Castillo de Molina
- Grill
- Hors D'oeuvres
- Meat
- Pastas
- Fish & Seafood
- Desserts
- Cheese
- Boards & Tapas
We invite you to meet our Varieties
Castillo de Molina, one of the most award-winning wines in Chile and abroad, invites you to enjoy our creations accompanied by delicious gastronomic preparations.
Our last recipes
Conger Eel Soup
see recipeConger Eel Soup is characterized by being a semi-fat, strong, resistant and invigorating dish. It is suitable to be paired with a Castillo de Molina Viognier, which perfectly combines with the soup due to its tones of sun-dried and fresh peaches, and apricots.
Pork Chops in Rhubarb Honey
see recipeHoney is one of the most intense sweet ingredients in gastronomy. The Greeks found antiseptic, soothing and tonic properties in it. We now present it paired with Castillo de Molina Syrah, to counterbalance its intensity. If you would like to feel all of its intensity: pair it with a Castillo de Molina Cabernet Sauvignon.
Sea Bass Ceviche
see recipeCeviche is characterized by using the acid of lemons to cook food. A Castillo de Molina Elqui Sauvignon Blanc will make your dish have a unique flavor.
Italian Style Tortellini
see recipeThe meat and mushroom-based sauce combines perfectly with round and velvety tannins of Castillo de Molina Merlot.
Antipasto
see recipeThis Antipasto may be accompanied by any of our two varieties of Sauvignon Blanc; however, our “Elqui” variety is the best combination as an aperitif when having a delicious Prosciutto with baked vegetables.
Pears in Red Wine
see recipePears in Red Wine are a classic. The Castillo de Molina Merlot is the most suitable one to deliver special flavor and color to the fruit, while it boils with Cloves, Cinnamon, Sugar and a touch of Black Pepper.
Figs in Red Wine
see recipeWe recommend preparing this Red Wine-based dessert with Castillo de Molina Pinot Noir. Pinot wines from Casablanca have a gentler touch. Those from Central Valley have a rounder and more velvety taste.
Cheese Fondue
see recipeA wide variety of bread is always good to have at Fondué time. And importantly: Castillo de Molina Casablanca Fumé Sauvignon Blanc, an intense wine with great aromatic expression and slow maturation.
-
Our Wine Ambassador
Carolina Rivera with more than 14 years of experience in the wine industry is a Wine Ambassador of Viña San Pedro .
-
Winemaker
Marco Puyo is our winemaker in charge of Viña San Pedro Premium and Reserva wines. He began the quest for the best and most special origins within our vineyards.
-
Our wines
