Grilled Pisto Manchego

Pairings

The ideal accompaniment for this delicious dish:

Carménère: Dark purple color, expressive and intense in nose, full of black fruits, where blueberries and blackberries enhance, mixed with toasted notes of vanilla, Virginia tobacco and sweet spices.

Ingredients

  • 2 Zucchini
  • 2 Bell Peppers
  • 2 Big Onions
  • 2 Tomatoes
  • 8 Tbsp. Olive Oil
  • 1 Tbsp. Sugar
  • 4 Fried Eggs
  • Salt and Pepper
  • Slices of Fried Bread for decorating

Preparation Time

40 minutes

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Directions

Undoubtedly, seasoned grilled vegetables are the perfect complement for a spicy red wine, with rather smooth tannins, like Castillo de Molina Carménère.

  1. Peel zucchini and dice them into small pieces.
  2. Do the same with the red peppers, onions and tomatoes.
  3. Sauté everything in olive oil and butter at low heat, during twenty to thirty minutes.
  4. Add the sugar, salt and pepper and cook for 10 more minutes.
  5. Accompany with egg and slices of bread, also grilled.